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The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.

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The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.

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The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.

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The most common roasting machines are of two basic types: drum and hot-air, although there are others including packed-bed, tangential and centrifugal roasters. Roasters can operate in either batch or continuous modes. Home roasters are also available.

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